Hello Corned Beef!! So simple and easy to make, just make sure you allow enough time to brine it (3-5 days)! As a busy farmer I make sure to set some time aside for this classic St. Patricks day staple!
One of our favorite recipes for Corned Beef: https://www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe-1947363
If you're looking for a more prep intensive recipe check out: https://www.bonappetit.com/recipe/corned-beef
Large is 4.5-5 pounds
100% grass fed and finished, raised under the open sky in the coast range.
Free of antibiotics, hormones, and grain.
