Smoked ham hocks are packed with flavor and nutrients from our forest and pastured pigs. Cut from the cross section of the leg, cook it until the meat falls off the bone for an impressive and healthful meal. Slow and steady works best for this cut, try it low in the oven or slow cooker, or braised. Add to your favorite beans and vegetables for a dish that will please everyone.
All our pigs are 100% forest/pasture raised where they roam freely in their natural woodland and pasture habitat.