Forest Raised Pork

Pigs are raised in the woodlands, where they romp and root all day. We proudly supplement with locally sourced Non-GMO corn and soy free feed.

Pork Breakfast Sausage pasture and forest raised Willamette Valley, Corvallis, Portland, Albany, Salem, Philomath OR

Pork Breakfast Sausage (Bulk) — $12

Ground Pork — $10

Pork Italian Sausage pasture and forest raised Willamette Valley, Corvallis, Portland, Albany, Salem, Philomath OR

Pork Italian Sausage (Bulk) — $12

Hot Italian Sausage (Bulk)

Hot Italian Sausage (Bulk) — $12

Chorizo Sausage (Bulk)

Chorizo Sausage (Bulk) — $12

Linguica Links — $16

French Garlic Links

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French Garlic Links — $16

Smoked Andouille Links

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Smoked Andouille Links — $17

Pork Shoulder (Boston Butt) Roast

Pork Shoulder (Boston Butt) Roast — $38 +

Pork Spare Ribs

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Pork Spare Ribs — $22

Pork Chops — $20

Smoked Ham Hocks

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Smoked Ham Hocks — $18